大蒜胜十妈
- 主演：Anzonini Del Puerto Kathleen Bendel Harrod Blank 沃纳·赫尔佐格
- 导演：莱斯·布兰克
- 类型：记录片
简介： A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.' Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world cultures have generally revered it in their cooking, while new world cultures have not. A renaissance of sorts is taking place in the use of garlic in the United States, with more and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the other side, its purported health benefits are also discussed. Other topics presented include its association to vampirism, and speculation of how people will want their garlic to be presented to them in the future.
《大蒜胜十妈》详细介绍
影片拼音/别名：dasuanshengshima
视频集数：未知
上映时间：1980
视频更新时间：2024-03-24 03:40:08
国家/地区：美国
影片语言：国语
影片导演：莱斯·布兰克
影片演员：Anzonini Del Puerto Kathleen Bendel Harrod Blank 沃纳·赫尔佐格
视频总人气：79
剧情介绍：莱斯·布兰克 导演执导的《大蒜胜十妈》，该影片在1980年美国发行，上映至今获得了较好的口碑， 每集分钟由Anzonini Del Puerto Kathleen Bendel Harrod Blank 沃纳·赫尔佐格 等主演的一部不错的英语的电视剧。
A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.' Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world cultures have generally revered it in their cooking, while new world cultures have not. A renaissance of sorts is taking place in the use of garlic in the United States, with more and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the other side, its purported health benefits are also discussed. Other topics presented include its association to vampirism, and speculation of how people will want their garlic to be presented to them in the future.
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